Welcome
to Bawell Alkaline Water Ionizers.
Bawell brand alkaline water ionizers feature state-of-the-art technology incorporating ease of use, durability and beauty. Bawell brand water ionizers will improve your health in ways you never thought were possible.
Enjoy the endless health benefits of drinking antioxidant alkaline ionized water daily at home with your Bawell water ionizer. Your alkaline water ionizer machine will provide you and your family with an endless stream of medically proven health benefits every day. Experience firsthand the anti-aging health benefits of drinking alkaline ionized water associated with weight loss, body detoxification, anti-cancer, relief from arthritis joint pain, faster rehydration and a host of other health benefits you will gain by drinking alkaline ionized water daily from your kitchen counter top water ionizer machine.
Principal Benefits of Drinking Alkaline Ionized Water
Bawell alkaline water machines produce alkaline ionized drinking water via the scientific process of electrolysis. This antioxidant ionized water possesses three amazing anti aging properties not found in any other drinking water source. Firstly electrolyzed ionized water is micro clustered into smaller water clusters consisting of only four to six H2O molecules per cluster, as opposed to the average 12-16 molecules per cluster found bottled, tap, or distilled drinking water. This smaller molecular size of ionized water results in two to three times faster rehydration as your body's cells more easily assimilate the smaller water clusters through the orifices in their cellular walls.
Secondly, alkaline drinking water is of a higher PH which allows it to better neutralize acidic waste found in your body as a byproduct of metabolism and other factors such as the foods you eat and environment in which you go about your daily activities. In fact consuming an alkaline diet high in fruits, vegetables, and fish in addition to drinking alkaline water is recommended.
Thirdly, alkaline ionized water is ionized which means it possesses an abundance of negatively charged hydroxyl ions in the form of ORP or Oxidation Reduction Potential. Millions of these negatively charged hydroxyl ions are consumed in every glass of alkaline ionized drinking water allowing it to rapidly detoxify your body, bonding with and pulling out acidic waste stored in fat cells which are 90% water as well as other bodily fluids and tissues. For this reason natural weight loss of fat is the most easily noticed detoxification effect of drinking ionized water daily and is usually noticed within the first two to three weeks of drinking the water with continued loss as the body is further detoxified over time.
Medical research has shown that alkaline water benefits include cancer-fighting protection for cells against oxidative damage to DNA, RNA and crucial proteins. Further study has shown alkaline drinking water to improve the antioxidant effects of ascorbic acid or vitamin C three fold, resulting in an overall increase of immune system function. Explore this website dedicated to education not manipulation to learn about the health benefits of drinking ionized antioxidant water and how you can bring these health benefits home for both you and your family to enjoy with your very own kitchen water ionizer appliance.
What do Scientist, Medical Doctors, and Nutritionist say about Alkaline Water?
"Drinking alkaline water is a great water to neutralize and flush out all of the
toxins and acids that drain from the tissues and bodily fluids, and to quickly
rehydrate the body and keep the blood alkaline."
Daniel Reid Author of the Tao of Detox
"I have administered over 5000 gallons of this water for about every health
situation imaginable. I feel that restructured alkaline water can benefit
everyone." "The countless names attached to illnesses do not really matter. What
does matter is that they all come from the same root cause: too much tissue acid waste in the body."
Dr. Theodore Baroody DC, ND, PH.D., Dipl.Acu.Author of "Alkalize or Die"
"Getting Liberal amounts of alkaline water (having a pH between 9 and 10)
neutralizes stored acid wastes and if consumed everyday in conjunction with a good
diet, gently removes the acids from the body."
Dr. Robert Young Microbiologist, author of the "Ph Miracle"
"Since the waste products we are trying to discharge are acidic. the right kind of
water is alkaline water. My personal recommendation is to enjoy the foods that we
like, but do not over eat or exclude any food. Eat in moderation following
professional dietitians "balanced diet" concept, and let alkaline water do the job
of cleansing acidic wastes. Do not use food to cleanse wastes, thus running the
risk of nutritional deficiency or imbalance."
Sang Whang Aging Noted engineer, scientist and author of "Reverse Aging"
"The cells and fluids in most peoples bodies are overly acidic. This can cause a
lot of health problems. It prevents your body from neutralizing and disposing of
harmful, poisonous toxins and leaves you more susceptible to the cell-damaging free
radical oxidation that leads to cancer and other diseases."
Dr. Robert Atkins, noted author, health and diet expert.
"Alkalize your body and live a healthier, more energized, and ultimately more
fulfilling life. Our acid-alkaline balance is a baseline determinant of our
physical health. When you break your old eating patterns, you will find yourself
getting back to the real you, filled with the vitality and energy that your desire and deserve."
Anthony Robbins, author of "Awaken The Giant Within"
"International studies show that populations with little or no history of illness,
such as cancer, drink higher PH alkaline waters. After all potential risk factors
were considered and factored out, it became evident that they had been drinking
waters with a pH of 8.0 to 10.0"
Dr. Leonard Horowitz Author of "Aids and Ebola"
"If the world has accepted antioxidants to slow down the aging process, It should
readily agree to the uses of ionized alkaline water as an anti aging agent. Their
roles are closely linked and intertwined such that a lasting anti aging program is
incomplete without addressing both free radicals and organic acid wastes."
Dr. Arthur M. Ecano, MD
"Alkaline water rids the body of acid waste. After carefully evaluating the
results of my advice to hundreds of individuals, I'm convinced that toxicity in
the form of acidic waste is the primary cause of degenerative disease."
Dr. Sherry Rogers, author, "Detox or Die"
"Your body thrives in an alkaline environment since it is able to detoxify more
efficiently than in an acidic environment. In an alkaline environment your tissues
get rid of impurities more efficiently. When cancer patients come into my office
to begin nutritional treatments, their bodies are almost always very acidic and
toxic. My first task is to get their tissues alkalized with alkaline water."
Dr. Don Colbert, MD author of "The Seven Pillars To Health"
What is the scientific basis of ionized waters antioxidant health benefits?
As your body metabolizes the chemical energy stored in food in a process known as aerobic respiration,
the mitochondria in every cell combine oxygen with the various newly obtained bio molecules to
produce Adenosine Triphosphate (ATP), the energy currency of the cell which supplies the energy needed
for nearly all other cellular life functions. In this process the cells also produce waste products
known as free radicals, with the free radicals containing oxygen atoms being classified as reactive
oxygen species (ROS molecules). Although these free radicals are used by the cells for constructive functions such as
cell signaling and destruction of pathogens by the immune system, an imbalance between the production
of ROS molecules and the cells ability to detoxify itself by removing these free radicals leads to
oxidative damage of virtually all components in the cell including DNA, RNA, protein and lipids. In
fact it is the damage caused to DNA by free radicals which is hypothesized to be the main catalysts
for cancer, as the free radicals cause genetic mutations effecting the cell cycle which can result in
malignancy. Although the body is able to repair the damage to cellular genetic code via DNA-repair
the continual degradation over time by free radicals is hypothesized to contribute to the physiology
of aging in what is known as "free radical theory" Medical research on the subject has linked free
radical damage within cells to a wide range of illnesses including but not limited to: cancer,
arthritis, atherosclerosis, cardiovascular diseases, hypertension, chronic inflammatory diseases,
Alzheimer's disease, Parkinson's disease and diabetes as well as many other common degenerative
diseases. Since the metabolic processes occurring in your bodies cells which produce these free
radicals also produce the energy necessary for life, there is no escaping the relentless degradation
and destruction of cells by reactive oxygen species. Your body has thus engineered antioxidant
metabolites and enzymes which work together to limit and prevent oxidative damage to cells and DNA by
neutralizing reactive oxygen species. Such is the case with ascorbic acid or vitamin C which acts as
a reducing agent inside the cell by donating an electron to ROS free radicals thereby neutralizing
them. Advocation for consumption of foods with high levels of naturally occurring antioxidants
vitamins A, C, and E is a direct derivative of this knowledge and is the basis behind dietary and
vitamin supplementation since it has been observed that individuals who consume high levels of fruits
and vegetables generally have lower risk of cancers, stroke, coronary heart disorders, and other
common diseases. Ionized drinking water contains an abundance of negatively charged antioxidant
hydroxyl ions, in the form of negative ORP, which aid the body in neutralizing positively charged free
radicals by donating their extra free electrons to ROS molecules and
neutralizing these free radicals which would otherwise acquire the electrons from other cellular
molecules inside the cell such as DNA. Medical research has shown ionized electrolyzed reduced water
to protect against oxidative damage to DNA, RNA, and protein, the basis for ionized waters anti aging
and anti cancer properties. This reduction in positively charged ROS molecules gained by drinking
ionized water is a direct consequence of the negative ORP (Oxidation reduction potential) found in the
ionized drinking water. During the process of electrolysis which occurs inside the water ionizer
machine negatively charged OH anions (hydroxyl ions) accumulate at the cathode of the electrolysis
chamber along with the higher PH water and the electrolyzed water produced is now alkaline ionized
drinking water. The alkaline water is now ionized and carries a negative ORP. The ionized water now
acts as an antioxidant by donating the extra electrons from its negatively charged OH ions to the
positively charged free radicals found in the bodies cells as a by product of metabolism. The decrease
in oxidation state of the reactive oxygen species which come in contact with the hydroxyl ions is a
reduction reaction which renders the ROS molecules harmless and unable to cause oxidative damage to
DNA, RNA ,and proteins in your bodies cells. This is one of the main health improving antioxidant
effects of drinking ionized water and aids in the prevention of cancer causing genetic mutations. It
is thus ORP or Oxidation Reduction Potential which gives ionized water its antioxidant anti aging
health benefits in relation to many common diseases directly resulting from the oxidative damage to cells by reactive oxygen species.
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